Craft Beer Republic

Welcome back to the craft beer multiverse. Greg and Flex get into Drecker doing Drecker things, Yuengling defending its crown as the most alright beer alive, and a whale testicle beer smoked over sheep poop because Iceland apparently looked at normal beer and got bored. There’s also a voicemail that explains why old beer sits on shelves forever, Flex gets fact-checked on Wisconsin badgers, Greg finds Casa Agria living on through Rincon, and a cemetery drunk driving story earns the very important word “again.”

Beers We’re Drinking:

Welcome back, craft beer lovers. Steph from the Utah Brewers Guild joins Greg and Flex as Greg uncovers a five-year-old IPA lurking in the craft beer thrift shop, the hunt for the worst beer ever ordered adds a few strong contenders, and Psycho Bear calls in with a surprise update. Somewhere in the middle, Flex explains why he’d absolutely steal a penguin if given the opportunity, before Booze News delivers a story about a drunk driver getting arrested while picking up another drunk driver from jail.

Beers We’re Drinking:

Welcome back, craft beer people. Greg and Flex are joined by Utah Brewers Guild Executive Director Steph, who walks straight into a conversation about urine-fertilized beer, exploding smoothie cans, and why craft beer forgot how to have fun for a while. The crew gets into the weird peak of Covid-era beer trends, Ohio’s deeply suspicious chili spaghetti situation, and the possible return of Anchor Brewing while Flex spends an alarming amount of time trying to figure out what people from Utah are called.

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Welcome back, craft beer people. Flex gets bullied by a cookie butter beer that smells like cookies and drinks like regret, Ryan sends in a pale ale that tastes like the YMCA, and Pilot Tom accidentally tells Dick Leinenkugel how mid his beer is. There’s also debate over whether Keystone Ice should’ve stayed dead, PBR catches stray bullets again, and Greg ends up defending 805 to a diehard Bud Light drinker.

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Welcome to the Oregon Trail of craft beer. Flex drains two bad beers before a saison finally turns the night around, Greg checks out a brewery soft opening where every beer tastes suspiciously similar, and listener Steph joins the growing campaign to drag Flex to Great Taste of the Midwest. There’s also a coffee stout made with poop-adjacent beans, Cinco de Mayo drinking regrets, glow-in-the-dark 15% malt liquor light bulbs, and a DUI story featuring a .349 BAC that really should’ve come with a priest.

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Welcome in, craft beer sleuths. Greg checks out a new MLB park, survives a rain-soaked Dodgers game, and discovers that Lime scooters become a lot more fun after a few beers at Humble Sea on the wharf. Erica brings a hazy pale ale from Astoria and accidentally starts a long discussion about sea lions, Waymos, and whether pregaming ever actually saves anyone money. Meanwhile, a listener sends in an IPA horror story that tasted exactly like Band-Aids, an Idaho biologist gets arrested after claiming he only had “two IPAs,” and Florida produces another mayor story that somehow feels perfectly norm...

Welcome in, craft beer lovers! World Beer Cup winners are out, Stone changes hands again, and 21st Amendment is getting revived on the East Coast. Flex is drinking a guava-heavy sour, Greg and Erica crack into a hazy from Sacramento, and somewhere along the way a brewery wins gold for a beer made with pig heads. There’s also a listener call about flat beer, a near HR incident involving Yuengling, and a Tesla that decided it was done babysitting its drunk driver.

Beers We’re Drinking:

Welcome in, craft beer fans! Greg finds a hazy that actually delivers, Flex accidentally grabs a milkshake IPA that’s way better than expected, and “healthy beer” becomes a full argument. There’s some price shock of pints around the nation, a longing for sour IPAs, and a few beers that no one asked for. We've also got crazy Bud Light truck drivers, blind beer tournaments, and a reminder that beer prices make no sense depending on where you live.

Beers We’re Drinking:

Welcome back to Craft Beer Republic where Flex finally ends his sober run in style, Greg gets called out for being a “beer snob,” and cheap beers at the Masters become a highlight of the week. There’s a voicemail that turns into a full-on defense case, a questionable corn-chewing beer origin story, and a reminder that not every bad pour is your fault. Plus, Bapple is back, whether anyone asked for it or not.

Beers We’re Drinking:

Welcome to your favorite craft beer podcast. Flex is 41 days sober, but Greg and Steph are doing enough drinking to make up for it. Greg rolls the dice on a hype 4-pack while Steph dusts off a favorite she’s been hoarding. A listener writes in about his buttered popcorn lager horror story, Flex is trying to recruit for his beer guild, Wisconsin old fashioneds get publicly dragged, a Florida man attempts his own airport obstacle course, and Flex starts pitching TJ Maxx but for beer like it’s a real business plan.

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Who’s ready to join Flex’s beer guild? Steph stops by to hang out and share one of her favorite beers of all time. Flex just got back from a baseball game and Greg had a fight with his Uber driver over some teams. We’ve also got beer fertilizer, a dumb baseball-beer challenge, and a new gross beer origin story.

Beers We’re Drinking:

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Crack open your favorite (or coldest) craft beer! Greg is drinking a hype beer thanks to a listener, Flex backs it like he’s been waiting for this moment, and then a listener drops a story about a pilsner that tasted exactly like hot dog water. This turns into the great hotdog debate of 2026. Flex gives us the inside scoop grocery store bribes, Greg reliving a Four Loko night he barely remembers, and a Florida golf cart ride that ends about as badly as you’d expect.

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Welcome in to the bat cave of craft beer. Greg is drinking free beer and it actually holds up, Flex is deep into his no-drinking stretch and catching heat for it, and Fontana Jim comes in hot with a full rules breakdown. There are some big brewery moves, a new segment featuring a beer made with bull testicles, and a reminder that DoorDashing champagne to a kid’s birthday party is always an option.

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Welcome to the cave of craft beer solitude. Greg is still drinking for two while Flex continues his dry spell. Greg cracks open a hazy IPA that looked promising but had other plans, while the guys talk about a listener’s mushroom double experiment, a new idea to tax alcohol based on ABV, and a Brewers Association report that is not exactly encouraging. Somewhere in the middle they detour into a Seattle growler adventure, a drunk lawmaker, and a ski resort arrest that involves marijuana, kids, and ski boots behind the wheel.

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Welcome back to your favorite craft beer podcast. Flex gives up drinking for Lent, but Greg is making up for it. That leads to dirty soda experiments, Daytona Bike Week bar stories involving baby bird shots and hurricane slaps, and the phrase mack and scrote has entered the chat. We also get into bloated tap lists and wrap with Booze News packed with brewery buyouts and a DUI story that is medically impossible.

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500 episodes of craft beer and somehow we’re still here. Greg cracks open the IPA that started his craft beer obsession, Flex rolls the dice on way too much tangerine, and Vanessa is handing out drunk Buc-ee’s tours. We do a little episode 500 reflecting, remember the good times, and talk about what craft beer might look like 500 episodes from now (in the year 2000). We’ve also got drunk dentists, drunk drivers hopping away, and Georgia breweries fighting for the right to party (and sell more of their own beer.)

Beers We’re Drinking:

Your favorite craft beer podcast is back! This week we’re talking overrated beer styles and why IPAs caught stray bullets, a Milwaukee extra pale ale that Steve absolutely misunderstood, Olympic athletes apparently doing cardio after hours, Corona owning the Olympic taps, a ballplayer sneaking beer into the dugout, and more brewery shakeups than anyone wants to see. It’s craft beer, sports-ish, and Florida doing Florida things.

Beers We’re Drinking:

Grab a craft beer and join us. A listener calls in with a story about the worst beer he’s ever had, we debate whether Busch Light counts as a Wisconsin tumbleweed, and we learn a Scottish beer term that needs better PR. There’s talk about driving before Uber existed, Monster selling off more brewery equipment, Rogue heading to auction, Sam Adams pushing a 9 percent wheat ale, and a Florida man who kept driving while his car was on fire.

Beers We’re Drinking:

Welcome back to your favorite beer podcast, where Greg and Flex conduct important game day beer research, argue about tortilla chips, and try to process a beer made with bear poop all in one episode. There’s Super Bowl talk without much Super Bowl excitement, snack rankings that draw some heat, a voicemail that turns into a travel guide, and multiple reminders that not every brewery idea needs to exist. We’ve got research at a closing brewery, game-day math, and some brewery news that hits close to home. Grab a light lager, maybe avoid the ketchup keg, and hang...

Welcome back to Craft Beer Republic, where Greg and Flex settle into the groove early, shout out the neighbors, and immediately prove that kids picking your beer can either go very right or very wrong. There’s a disco ball IPA, a listener confession that brings back the beer horror story era whether anyone asked for it or not, and a real discussion about why some brewery memberships feel like math homework. Somewhere along the way, we learn that “buttload” is not just a phrase, rice lagers get official recognition, and having a dead snake on your wrist might actual...

Welcome to your favorite craft beer podcast. Flex lets his kids pick his beer at the bottle shop, which leads to a very pink can and a reminder that not everything good needs to be an IPA. There’s a listener message that brings back the Yule Log, Greg gets outside for some very official beer research, and a discussion about why hard cheese deserves more respect. We’ve also got a drunk guy in the wrong house, the oldest bars in America still pouring drinks, and a gentle nudge that it’s okay to just drink now.

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Grab those beers and join us with arms wide open. Greg and Flex get into boozing on a budget, a listener writes in to set Flex straight, and Greg finally tries Beatboxes so everyone else doesn’t have to. There’s a voicemail about getting wrecked on fruit punch, a Costco beer that smells like banana candy, and a reminder that Florida is still Florida. Add tacos, onions, and some beers that we used to know to get your favorite beer podcast.

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Happy New Year, Republic of Craft Beer. Flex returns from the brink of death with a cough, a doctor bill, and a sour IPA that immediately changes his mood. Greg rolls out new music, new merch, and a fresh fear that Hong Kong might be stealing their voices for AI. There’s a listener review that weaponizes the phrase “craft beer podcast,” a voicemail from Psycho Bear that somehow includes brewery hopping and Bears trash talk, and a holiday recap that proves staying up for midnight is mostly about spite. Toss in a trip to Disneyland, a drunk mandolin thief...

A Craft Beer Republic Christmas Story

Welcome in.

The fire is crackling, the lights are down low, the cocoa is hot while the beer is ice cold. Each year brings its own traditions, and this season, Craft Beer Republic invites you to gather close for a Christmas story.

This is a tale meant to be shared the way holiday stories always have been — comfortably, unhurried, and in good company. Settle into the moment, enjoy what’s been poured, and spend a little time with us by the fire.

From all of us a...

Welcome in, beer podcast lovers. Flex is out with the lingus, but Erica jumps in to fill those short-shorts. Greg finally tracks down his annual dosing of Sierra Nevada Celebration, Erica brings her own Sierra Nevada winter vibes, and the holidays officially kick off with champagne dreams, questionable work parties, white elephant rules that make no sense, and the long-awaited dropping of the Yule Log. There’s also a raw egg beer cocktail nobody asked for, some very loud Christmas traditions, and Florida doing what Florida does best, getting frisky in a grocery store parking lot.

Beers We...

Welcome in to your new favorite beer podcast! Flex’s hype train beer derails big time and it looks like there may be casualties. The 90s are alive and well with Greg’s beer. Poopgate 2025 continues with a new listener email, a DoorDash driver has one too many beers, Thanksgiving high-speed chases, and the importance of hot French fries! Also, does anyone want a wine cocktail?

Beers We’re Drinking:

Another fun week on the beer podcast that brings you craft beer news, laughs, and fresh pours. Greg’s on a mission for two Celebration Ales and somehow ends up planning a Christmas party beer con. Flex schools him on Midwestern logic, Greg has some concert beers at an awful venue, and a midwestern mishap over some hot sauce. Also, we’ve got a double dose of drunk drivers with weapons in the same town, someone check on Maryland. And updates from Malibu Brewing and the ongoing "will Greg ever find that beer?" saga continues.

Beers We’re Dri...

It’s Thanksgiving in the Republic, which means bad turkey calls, family flashbacks, and way too many opinions about the “Top 25 Beers of 2025.” Greg and Flex weigh in on who belongs, who doesn’t, and why Guinness keeps sneaking into craft lists. There’s a crash course in beer biology, a reminder that bars are basically therapy, and a rundown of what to drink with your dry turkey dinner, very on brand for a craft beer podcast heading into the holidays.

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Welcome back to another tasty beer podcast! Greg rediscovers an old beer flame while Flex gets extra creepy with his new mustache. Flex educates us with some beer history, while Greg works through the science of staying buzzed but functional at a concert. Moshing ain’t easy. We’ve also got a new list, the fall of fun, and a huge craft brewery suddenly closes its doors while another one might rise from the dead.

Beers We’re Drinking

Welcome back to another round of beers with Greg and Flex. Flex takes the captain’s chair again, armed with a milkshake IPA and lost movie quotes. Greg’s back with a story so anatomically correct it probably violates building codes. Meanwhile, Untappd jumps the shark by letting people rate sodas. Listener Nate keeps the poop beer saga alive with a ketchup-flavored saison nightmare, and somehow the guys end up debating pickles on burgers and the ethics of a 20% service charge on a 10-cent martini. And a drunk judge that gets caught with her pants down.

Beers We’r...

Welcome to our favorite beer podcast! Greg goes dino hunting and unearths a mystery beer hiding in his fridge while Flex shows up fully prepared. Listener Jay drops a dime on some Russian River treasure. Our Halloween recap breaks down into adult trick-or-treating and Greg’s low-effort but high-offense costume masterpiece. And the cops are picking up beer cans in Evansville, and Junior goes for a joyride… back to the station.

Beers We’re Drinking

Flex is running point this week while Greg finds out how tropical a West Coast IPA can get. The guys talk about Michigan’s “Super Drunk” law, listener horror stories about maple porters gone wrong, and why more breweries should let kids and dogs crash their parties. By the time they get to thiol yeast nostalgia, ancient beer inspectors, and the “It’s Me, Beer” campaign, they’re already calling BS on Halloween’s so-called “average” drink count.

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Welcome in, thirsty people to the Craft Beer Republic! Greg’s voice is finally back, just in time to admit he drank a beer from the naughty list. Flex is adulting with vinegar and has some tips, and Greg is trying not to get punched over his beer choices. We’ve also got hot wing standards, old-school shot regrets, and a case of the missing beers. And is craft beer just not fun anymore? Let’s see if we can fix it.

Beer Reviews

Welcome back to the Craft Beer Republic Remix, version 2! Flex is still running the show while Greg recovers from his lingering Lingus, and Erica’s back in the mix to keep things on track. Flex shares his new obsession: a pastry sour so good it borders on romantic, while Erica talks about killing rattlesnakes, surviving Aftershock Festival, and accidentally turning her Beer Babes pool party into an icing ambush. Plus, we coin a new beer slang term, roast Spotted Cow’s clout, and flirt dangerously with launching our own brewery just so we can call it Daddy.

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Welcome to the Craft Beer Republic Remix! Greg’s under the weather this week, so Flex takes the wheel with Erica riding shotgun. Erica shares her Beer Babes weekend that turned into a Smirnoff Ice ambush, and Flex breaks down how much baseball fans are drinking during the playoffs. We also share some some wild beer stories; Godzilla teaming up with PBR, a cyberattack that shut down Asahi in Japan, and a guy who thought wearing a Walmart vest would score him free beer.

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Welcome to Craft Beer Republic, where Greg is still hoping Flex will start thwipping webs, but instead he’s dropping ketchup confessions that belong in therapy. From trivia heartbreak and ear-splitting concerts to taproom food debates and QR code ordering fails, the guys are pouring plenty of laughs. And in Booze News, Charlie Sheen is making NA beer, investors are claiming their cash funded Netflix binges, and Michigan introduces us to the legal level of “super drunk.” 

Beer Reviews

Welcome in, nerds and beer lovers! This week, Flex is turning into Spider-Man (but with zero powers and 40 antibiotics), Greg witnesses a Michelin-level icing, and a Mighty Mighty Packer fan gets roasted into ska silence. There’s throw up on the streets, superhero origin stories gone wrong, and a listener check-in that might make you swear off off-flavors forever. There's even a pants-less guy running from the cops!

Beers We’re Drinking:

Welcome to Craft Beer Republic! Greg and Flex are back and thirstier than ever—thankfully, they’re also well-hydrated and hilariously unhinged. This week’s episode is full of bold beer moves, both brilliant and brainless. We’re talking awkward Monkish moments, beer line PTSD, and what happens when you try to impress your kids with a fuzzy can label. Plus, Flex lays down some deep craft beer philosophy while Greg just wants to toss fruit salad on a beach. Throw in some Florida Man chaos and a new installment of Ludicrous Libation Law™, and you’ve got an episode juic...

Time to get those last beers of summer, crack open and join us! We’re talking pocket pancakes at ballgames, party houses outside Lambeau, and beers so bad they come with a trauma response. A listener shares the legend of a poop-flavored pint, which spirals into confessions about dirty lines, old cans, and hazies that somehow pour clear. Big breweries are calling it quits, Florida Man takes to his lawn mower, and it’s time to vote for beer!

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Welcome in, thirsty traveler! Greg and Shannon are back with stories from a birthday party full of tacos, drinks, and questionable cornhole. Erica and the Beer Babes call in after pulling off the ultimate group icing, and the conversation somehow drifts into Coors-branded denim and which beers deserve a spot in the hall of fame.

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Greg and Shannon start off laughing about podcast quirks that drive them nuts, then relive Big Nick’s birthday party...