Women Beyond a Certain Age Podcast
Women Beyond a Certain Age is an award-winning weekly podcast hosted by Denise Vivaldo covering topics of interest to older women. We talk about food, food writing, money, well-being, health, personal stories, business, retirement, life changes, and food!
Ending Self Sabotage with Stacey DiVerde, Part 2
Life coach and personal chef Stacey DiVerde is back with us for a discussion on how past trauma and disease can keep us from living the life we want. Download Stacey’s “Let’s End Self-Sabotage” workbook for free!
Stacey helps transform lives through holistic health, nutrition and comprehensive coaching tools and strategies, empowering individuals to achieve sustainable lifestyle changes for overall wellbeing. Stacey says, “Within all of us, we have courage, our intuition nudging us to try something new, step out of our comfort zones, push past setbacks and failures. Reminding us it’s possible.”<...
Ending Self-Sabotage with Stacey DiVerde
Life coach and personal chef, Stacey Diverde is with us this week to discuss how to stop the victim mindset and how to get out of your own way. Download Stacey’s “Let’s End Self-Sabotage” workbook for free!
Stacey helps transform lives through holistic health, nutrition and comprehensive coaching tools and strategies, empowering individuals to achieve sustainable lifestyle changes for overall wellbeing. Stacey says, “Within all of us, we have courage, our intuition nudging us to try something new, step out of our comfort zones, push past setbacks and failures. Reminding us it’s possible.”<...
The Punk Rock Queen of the Jews
Join us for a conversation with Chef Rossi about her memoir, The Punk Rock Queen of the Jews! It's a rollercoaster that whisks you through a world bursting with rich characters, uproarious dialogue, vivid snapshots of the Orthodox community and the gritty, pulsating 1980s New York City scene -- raw, on the edge, but gloriously alive. Rossi was raised in a conservative Jewish family, expected to toe the line, marry right, and play by the kosher rulebook. But at 16, she flipped the script, blossoming into a rebellious renegade, craving adventure over conformity. And just as she tasted freedom, her p...
Drown or Swim with Anne Coulter
Denise chats with her friend from Australia, Anne Coulter, about her remarkable vitality, energy, and zest for life! Denise and Anne met at a memoir writers retreat and hit it off immediately. Anne says she is a mature spontaneous spirit on a life pilgrimage for the joy of the journey.
EPISODE LINKS:
Alison Waring, Memoir Writing, Ink. Disrupt Aging by Jo Ann JenkinsÂ
Women Beyond a Certain Age is an award-winning weekly podcast with Denise Vivaldo. She brings her own lively, humorous, and experienced viewpoint to the topics she discusses with h...
The Complete Recipe Writing Guide with Raeanne Sarazen
Raeanne Sarazen is with us to talk about her incredible new book, The Complete Recipe Writing Guide: Mastering Recipe Development, Writing, Testing, Nutrition Analysis, and Food Styling, a one-stop resource for developing, writing and producing recipes for cookbooks, magazines, online publications, and social media platforms. This is a master class on recipe writing, readers will learn timeless recipe development techniques and best practices for each stage of creating recipe content such as recipe development, recipe writing, recipe testing, nutrition analysis, and food styling, photography and video.
Raeanne is a registered dietitian nutritionist and chef with...
Misunderstood Vegetables with Becky Selengut
Seattle-based chef and author Becky Selengut is with us to talk about her newest cookbook, Misunderstood Vegetables: A Culinary Odyssey into the World of Underappreciated Produce. This is not just a cookbook; it's an educational journey. Each section includes history, preparation tips, and storage advice to help home cooks feel comfortable working with these unusual ingredients. It’s also not just for vegetarians or health enthusiasts; it's for anyone looking to expand their culinary horizons. These recipes are accessible yet innovative, turning everyday cooking into an adventure. Whether it's a simple salad or an elaborate entrée, "Misunderstood Vegetables" pro...
Aging with Patricia Greenberg
Pat Greenberg and Denise chat about what they’ve learned this year and about how they want to age going forward. We are inundated by societal messaging on aging but are those messages really what’s best for us? As always, we tackle the big questions!
PAT’S LINKS:
Website YouTube Facebook LinkedInÂ
Women Beyond a Certain Age is an award-winning weekly podcast with Denise Vivaldo. She brings her own lively, humorous, and experienced viewpoint to the topics she discusses with her guests. The podcast covers wide-ranging subjects of importance to older w...
Kneaders Bakery & Cafe with Colleen Worthington
More than twenty-five years ago, Colleen Worthington rolled up her sleeves and built a baking empire out of her own kitchen, which provided a place for her children and now grandchildren to learn hard work, dedication, and creativity. Together with her husband, Gary, the Worthington pursued their interest in scratch-made artisan breads by training at both the American Institute of Baking and San Francisco Baking Institute. They worked closely with Lehi Mills to develop an exclusive flour mixture and located an ideal, traditional Italian hearth-stone oven. Their first bakery opened in Orem, Utah, in 1997, where they served European hearth...
LATINĂŤSIMO with Sandra Gutierrez
Sandra Gutierrez is visiting us once again! Her new cookbook, LatinĂsimo: Home Recipes from the Twenty-One Countries of Latin America, is a monumental work with over 300 recipes reflecting the incredible breadth and richness of the culinary traditions of the region. It’s filled with history and stories and is an essential resource for every kitchen.
Sandra is a journalist, food writer and historian, professional cooking instructor, and author of four cookbooks. She is an expert on Latin American foodways and on the Southern regional cuisine of the United States. She has been awarded the Les...
Chef Michael Kalanty
Chef Michael Kalanty chats with us about the interesting road that led him to a career in baking. From a mathematics major to graduate school in architecture, to writing his thesis on the flying buttress of France’s cathedrals where he couldn’t help but notice the boulangeries next to every cathedral. He was so drawn to them that he apprenticed with a baker he met while there. This episode is worth listening to just for the description of focaccia with olive oil and “little pools of harvest grape jelly.”
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An award-winning, professional baker wit...