Both Sides of the Table
Both Sides of the Table brings together two co-bartenders from wildly different backgrounds to discuss the woes of their careers. Clare and Grace will dispute over cocktail creation techniques, share stories of Stranger Dangers (situations brought on by certain customers, stocking issues, etc.), give their Tips of the Trade, and give an overall good, bad, or indifferent take on their experience. Grace, a 20-something sweet academic and religious type, and Clare, a 50 year old generation Xer that spent 20+ years in upper restaurant management are now a coworker match made in Cocktail Heaven.
To New Beginningsā¦
Well folks, this is it! The end of the first season of Both Sides of the Table. Grace is moving to Atlanta for graduate school, and weāre reflecting on the past year of this podcast along with the past year and a half of bartending together. We hope you pop a bottle alongside us, and cheers one more time this season.Ā
Weāll be on a break for a few weeks as we adjust to the new recording dynamics, so be sure to listen to some old episodes in the meantime.
For now, cheers, frien...
Getting LIT
Hello again friends! Itās hot out, which means itās time to get a little bit LIT! Thatās right folks, this week weāre having Long Island Iced Teas. Listen to us discuss top shelf vs well liquor, corporate strategy, and more! Cheers.
Ingredients/RecipeĀ
1/2oz vodka
1/2oz gin
1/2oz rum
1/2oz tequila
1/2oz triple sec
Sour mix
Coca-Cola
Combine liquor into a tall/collins glass.Ā
Add ice.Ā
Fill glass with sour mix, leaving a bit of space at the top.
Pour a small amo...
Ramos Grimace Fizz
You know him, you love him, youāve heard of his celebration and following casualties; itās Grimaceās birthday, yāall. Although the machine was broken, we had some tricks up our sleeve over at the Both Sides pod lab. If youāre willing to go through all the work, we hope you enjoy this Ramos Gin- I mean, āGrimaceā Fizz, as much as we did.
Ingredients/Recipe
2oz Empress (or Beefeater) Gin
1/2oz lemon juice
1/2oz lime juice
1oz simple syrup
1-1 1/2oz heavy cream
1 egg white (medium, probably)
Shake...
Cloudy With a Chance of Orcas
Get in touch with us. Let us know your favorite drink you would like us to make, a restaurant tale or your questions on the restaurant industry.
bothsidesofthetable@gmail.com
Or at Facebook: Both Sides of the Table
And on Instagram at: both_sidesofthetable
Also TikTok at :https://www.tiktok.com/@bothsidesofthetable?_t=8Wa4E2ZAoHe&_r=1
Bombtastic
Get in touch with us. Let us know your favorite drink you would like us to make, a restaurant tale or your questions on the restaurant industry.
bothsidesofthetable@gmail.com
Or at Facebook: Both Sides of the Table
And on Instagram at: both_sidesofthetable
Also TikTok at :https://www.tiktok.com/@bothsidesofthetable?_t=8Wa4E2ZAoHe&_r=1
Hot Shots 2: Electric Bugaloo
Get in touch with us. Let us know your favorite drink you would like us to make, a restaurant tale or your questions on the restaurant industry.
bothsidesofthetable@gmail.com
Or at Facebook: Both Sides of the Table
And on Instagram at: both_sidesofthetable
Also TikTok at :https://www.tiktok.com/@bothsidesofthetable?_t=8Wa4E2ZAoHe&_r=1
Ta Kill Ya
Get in touch with us. Let us know your favorite drink you would like us to make, a restaurant tale or your questions on the restaurant industry.
bothsidesofthetable@gmail.com
Or at Facebook: Both Sides of the Table
And on Instagram at: both_sidesofthetable
Also TikTok at :https://www.tiktok.com/@bothsidesofthetable?_t=8Wa4E2ZAoHe&_r=1
Straighten Your Crown
Itās time! Weāre here to finish the Triple Crown with this third drink, the Belmont Jewel. Itās refreshing, easy to batch, and is sure to be a hit at your final Derby party of the season. Cheers yāall! š
Ingredients/Recipe:Ā
1.5oz bourbon whiskeyĀ
2oz lemonade (fresh is best!)Ā
1oz pomegranate juiceĀ
Combine ingredients with ice and shake in cocktail tin.Ā
Fill a julep glass with nugget/pellet ice and strain drink into glass.Ā
Enjoy!Ā
Get in touch with us. Let us know your favorite drink you would li...
Iām Not Sour
Itās time, yāall. Weāve talked about this drink for a while, but itās finally time to have Amaretto Sours! Please enjoy these, and PLEASE enjoy as many dark maraschino cherries as you can muster. You might need them with our conversation this week. Cheers! š„
Ingredients/Recipe:Ā
1.5oz amarettoĀ
3/4oz whiskeyĀ
2-3oz sour mixĀ
Egg white or imitation egg (Fee Foam, Better Bitters, etc.)Ā
Orange slice
Combine ingredients into a shaker and muddle orange slice/one cherry with liquid.Ā
With ice, shake until chilled.Ā
Strain liquid into...
You're So Chartreusiveā¦
Get in touch with us. Let us know your favorite drink you would like us to make, a restaurant tale or your questions on the restaurant industry.
bothsidesofthetable@gmail.com
Or at Facebook: Both Sides of the Table
And on Instagram at: both_sidesofthetable
Also TikTok at :https://www.tiktok.com/@bothsidesofthetable?_t=8Wa4E2ZAoHe&_r=1
