Fine Food
Join Gourmet Guide Jenny Handley, on the menu are: fine food, wine, art and culture, award-winning architecture, innovative wine tourism experiences and Best of Wine Tourism Award winners. FMR Fine Food is brought to you by Wesgro, the official tourism, trade and investment promotion agency for Cape Town and Western Cape. FMR Fine Food is on Saturdays at 10:45am, with a repeat on Sundays at 09:50am.
Fine Food - 11 April 24_ Nicholas Cloete Food &Beverage Manager of Hoseki at Delaire Graff,
Nicholas Cloete, Food &Beverage Manager of Hoseki at Delaire Graff, tells Jenny Handley how the restaurant has interpreted Japanese culture.
Fine Food - 04 April 24_ Visual artist Claire Gunn
Visual artist Claire Gunn talks culinary with Gourmet Guide Jenny Handley.
Fine Food - 28 Mar 24_ Dimitri Parolis of YIAYIA’S Table
Dimitri Parolis of YIAYIA’S Table speaks Greek to Gourmet Guide, Jenny Handley.
Fine Food - 21 Mar 24_ Ailene de Villiers, Babylonstoren’s
Ailene de Villiers, Babylonstoren’s innovation chef, shares what’s fresh and in season with Gourmet Guide, Jenny Handley.
Fine Food - 14 Mar 24_Kerry Kilpin chef of Steenberg Estate
Kerry Kilpin chef of Steenberg Estate, divulges her fish-and-chips secrets with Jenny Handley, Gourmet Guide.
Fine Food - 07 Mar 24_ Wikus Engelbrecht of Pro-Veg SA
Wikus Engelbrecht of Pro-Veg SA inspires Gourmet Guide Jenny Handley to consider plant-based eating.
Fine Food - 29 Feb 24_Jenna Short
Gourmet Guide Jenny Handley chats chocolate with Jenna Short of Short & Sweet. Tune in
Fine Food - 22 Feb 24_ Matt Manning of Grub & Vine and Culture Wine Bar
Matt Manning of Grub & Vine and Culture Wine Bar shares his predictions for food and wine trends with Gourmet Guide Jenny Handley.
Fine Food - 15 Feb 24_ Ralph Reynolds, sommelier of one-plated Aubergine,
Ralph Reynolds, sommelier of one-plated Aubergine, debates consistency and success with Gourmet Guide Jenny Handley.
Fine Food - 08 Feb 24_ On the Menu: Pavitray Pillay of WWF-SASS
On the Menu: Pavitray Pillay of WWF-SASSI and Gourmet Guide Jenny Handley discuss the sustainability of seafood.
